WH Pierce 2000: Frieda Jørgensen

Senior public health microbiologist at Public Health England

Frieda has published in Journal of Applied Microbiology, Epidemiology and Infection, Letters in Applied Microbiology and Applied and Environmental Microbiology, Veterinary Immunology and Immunopathology, British Poultry Science, and Journal of Antimicrobial Chemotherapy.

She has researched ‘Salmonella in fresh herbs in the UK’, ‘Sub-clinical infection with Salmonella in chickens differentially affects behaviour and welfare in three inbred strains’ and ‘The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing’.

She regularly contributes comments to the media with regards to food safety.